Recipe: Creamy Polenta Bowl with Oven-Roasted Tomatoes and Zucchini — Recipes from The Kitchn

polenta bowl

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This deliciously simple and quick weeknight summer recipe is made of fresh corn-studded polenta, perfectly roasted grape tomatoes and zucchini, and a smooth — slightly tart — pesto for drizzling over the top. This dish comes together quickly, and it’s a great way to use up all of that late-summer produce.

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