We have two requirements for great cookout cocktails: they should be refreshing and easy to make. Read More
Serious Eats: Drinks
As much as I truly enjoy cooking, weeknights can be rough, and the dinner struggle is real. But at the first mention of 30-minute meals, I knew that was a cooking strategy made for me. I’ve come to lean on 30-minute meals during the week for numerous reasons, but time is always the main draw. The time cap on these recipes is an easy sell, but are they delicious? Will they cost me a small fortune in pre-prepped veggies? Will there be a ton of stuff to clean up? And seriously, 30 minutes from start to finish? Lies!