(Image credit: Liz Clayman)
If you own a grill, chances are at some point this summer you’re going to make burgers. You’ll probably make hot dogs as well. As far as summer food goes, those two are canon. But if you plan on making regular grilling a part of how you make dinner — including regular ol’ dinner on a Tuesday night — burgers and hot dogs won’t take you very far. Grilled chicken, however, will. So will snappy grilled shrimp that cooks in minutes, lemony, flame-teased asparagus, blistered corn on the cob, and a mahogany-tinged pork tenderloin seasoned with a fast-and-fancy dry rub.
Text all your friends immediately and tell them you’re throwing a cocktail party. With this easy menu, it’s possible to host a festive one just a few days from now without breaking a sweat. The key is to lean on simple sips and bites whose components can be made ahead or even bought straight from the store. That makes the last-minute scramble not much of a scramble at all.
There’s a difference between not liking a brew because of the way it tastes and not liking a beer because something has actually gone wrong in the bottle. Here’s how to navigate what you’re tasting and, with any luck, open yourself up to something new to love. Read More
Serious Eats: Drinks
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This isn’t a very sophisticated recipe, but it’s also the recipe my husband eats as if he will be fasting for the following week. His eyes get kind of teary whenever I make this; he’ll show up for dinner early when he knows it’s on the menu.
Leftover popcorn? I know, I know, but it happens. So if you somehow find yourself staring down half a bowl of popcorn at the end of movie night (or even a few handfuls), don’t be so quick to toss it. That snack still has plenty of life left in it, and it’s totally worth saving. Here are a few smart ways to give it a second chance to curve your salty, crunchy cravings.
(Image credit: Emma Christensen)
(Image credit: Tara Donne)
If you’re serious about cocktails and you’re in the Catskills, chances are you’ll end up at Stockade Tavern. Located in a former Singer sewing machine factory in uptown Kingston, the bar is known for its menu of pre-Prohibition-era cocktails, although there’s also a robust “Temperance” section, for those who prefer their tipples to be alcohol-free.
Do Unto Others is an sinpriing story from the “Lessons from a baby” series that may just give you a new and fresh perspective on many things.
Motivation for Dreamers Blog
(Image credit: Maria Midoes)
While cool, crisp watermelon gets so much of the love this time of year, cantaloupe casually sits on the sidelines, waiting for someone to call it onto the field. It’s just as sweet and refreshing, but all too often lurks in the shadows of its pink counterpart, who gets blended into cocktails, tossed in salads, and more. Luckily, this smoothie changes that; it puts the orange melon right in the center of the action — exactly where it deserves to be.