Goa Ahead, Fall in Love with This Pantry Staple from India — Travel Intelligence

(Image credit: Liz Clayman)

Earlier this year, I traded the frigid New York-Paris grind for a tiny beach hut in Goa. Situated on the Arabian Sea, midway down India’s southwest coast, the former Portuguese enclave is known for its miles of beaches and (for lack of a better word) enthusiastic full-moon parties. While I have nothing against large groups of people dancing all night under the light of the moon, I skirted the issue entirely and tucked myself into the more rustic south Goa, which offers seclusion and a low-key attitude.

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The 5 Things Every Beginner Should Learn How to Grill (Burgers Not Included) — Tips from The Kitchn

If you own a grill, chances are at some point this summer you’re going to make burgers. You’ll probably make hot dogs as well. As far as summer food goes, those two are canon. But if you plan on making regular grilling a part of how you make dinner — including regular ol’ dinner on a Tuesday night — burgers and hot dogs won’t take you very far. Grilled chicken, however, will. So will snappy grilled shrimp that cooks in minutes, lemony, flame-teased asparagus, blistered corn on the cob, and a mahogany-tinged pork tenderloin seasoned with a fast-and-fancy dry rub.