![Barley Salad with Figs and Tarragon-Lemon Dressing](https://munspage.com/wp-content/uploads/2015/08/2828e_mint_julep_recipe_2015-08-03-Maria-Speck-Menu-7.jpg)
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Earthy barley gets a refreshing makeover in this summer salad, with crunchy chunks of apples, crisp celery, and an herbal citrus-dressing. Don’t get hung up on the ingredients — swap in soft dried Turkish apricots for the figs and experiment with other fresh herbs, such as basil or marjoram. The grain can also be exchanged; try an ancient wheat variety, such as farro (emmer), spelt, or Kamut.
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