You aren’t alone if you’ve never heard of Barolo Chinato; it’s certainly not as ubiquitous as Italian vermouth or bittersweet liqueurs like Campari, Averna, or Fernet. In terms of flavor, chinato is somewhere between vermouth and amaro, but the best chinati are more delicious than either of those. Read More
Serious Eats: Drinks
Tag: Drink Page 4 of 6
I figured there would be a lot of hoppy IPAs on tap in Asheville, and there were. I figured there would be some in-vogue sours and those horrible goses everyone seems to like; yes to that, too. But there were also some surprises. One of them—my favorite of the trip by far—was of a style I’d long ago forgotten about: an Extra Special Bitter (ESB). Read More
Serious Eats: Drinks