Why I Drink ESB


I figured there would be a lot of hoppy IPAs on tap in Asheville, and there were. I figured there would be some in-vogue sours and those horrible goses everyone seems to like; yes to that, too. But there were also some surprises. One of them—my favorite of the trip by far—was of a style I’d long ago forgotten about: an Extra Special Bitter (ESB). Read More
Serious Eats: Drinks