Got a bottle of rye and wondering how to use it? Here are 23 of our favorite rye cocktails, including both simple classics, like the Old Fashioned and the Manhattan, and drinks made with less common ingredients, like cacao nibs, chicory, or even balsamic vinegar. Read More
Serious Eats: Drinks
Tag: Cocktails Page 4 of 8
Every summer, I buy too many peaches. I trick myself into thinking I will find a million ways to eat them. But about two weeks into the season, I realize I’ve been a tad overzealous, and the produce has been sitting on the counter a little too long. Luckily, I’ve been doing this every single summer for so long that I’ve found the ideal solution: blend up those overripe fruits with a good dose of booze. Read More
Serious Eats: Drinks