Shaking is hands down the most efficient way to simultaneously chill and dilute a cocktail—assuming you do it properly, that is. A good shake will cause the ice to rattle around violently in the shaker, cooling the surrounding liquid as it breaks down and releases water into the drink. Read More
Serious Eats: Drinks
Tag: Cocktails Page 3 of 8
I’m a brown-liquor guy at heart, but in the warmer months, I find myself mixing more and more drinks with clear spirits. And this year, that means gin. I’ve come to love its herbal flavor, and how adaptable it can be, lending itself to spirituous stirred drinks, pairing with aromatic vermouth and bitter, complex aperitifs, and finding a home in refreshing fruit- and vegetable-based drinks. Keep reading for 45 great gin cocktails of all styles. Read More
Serious Eats: Drinks