Stuck With Overripe Peaches? Make Frozen Peach Cocktails


Every summer, I buy too many peaches. I trick myself into thinking I will find a million ways to eat them. But about two weeks into the season, I realize I’ve been a tad overzealous, and the produce has been sitting on the counter a little too long. Luckily, I’ve been doing this every single summer for so long that I’ve found the ideal solution: blend up those overripe fruits with a good dose of booze. Read More
Serious Eats: Drinks