Every summer, I buy too many peaches. I trick myself into thinking I will find a million ways to eat them. But about two weeks into the season, I realize I’ve been a tad overzealous, and the produce has been sitting on the counter a little too long. Luckily, I’ve been doing this every single summer for so long that I’ve found the ideal solution: blend up those overripe fruits with a good dose of booze. Read More
Serious Eats: Drinks
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Alison Ledgerwood joined the Department of Psychology at UC Davis in 2008 after completing her PhD in social psychology at New York University. She is intere…
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