Skordalia (Greek Garlic and Potato Spread)

Skordalia (Greek Garlic and Potato Spread)
Don’t wait for the cold weather to set in to enjoy mashed potatoes: Take a page from the Greeks with skordalia, a garlicky, tangy mashed potato dip. Flavored with olive oil, vinegar, almonds, and plenty of raw garlic, then served chilled or at room temperature, it’ll give you a whole new perspective on what mashed potatoes can be. Get Recipe!


Serious Eats: Recipes