Don’t wait for the cold weather to set in to enjoy mashed potatoes: Take a page from the Greeks with skordalia, a garlicky, tangy mashed potato dip. Flavored with olive oil, vinegar, almonds, and plenty of raw garlic, then served chilled or at room temperature, it’ll give you a whole new perspective on what mashed potatoes can be. Get Recipe!
Tag: Greek Page 1 of 2
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Greek pasta salad really tast…
Video Rating: 4 / 5