Brussels sprouts and cured pork are perfect partners. This time, the sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar to balance it all out. Get Recipe!
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![](https://munspage.com/wp-content/uploads/2016/12/baa30_rum_runner_recipe_recipes?i=MOJbz5uHxIU:ISq0KZrJECk:V_sGLiPBpWU.jpg)
![](https://munspage.com/wp-content/uploads/2016/12/baa30_rum_runner_recipe_recipes?d=qj6IDK7rITs.jpg)
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Brussels sprouts and cured pork are perfect partners. This time, the sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar to balance it all out. Get Recipe!
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