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Tag: Brussels

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese

Salt-Wilted Brussels Sprout Salad With Hazelnuts and Goat Cheese
Many of the best salads bring together a wide variety of ingredients, each with its own distinct textures and flavors. But sometimes it’s fun to play with a single ingredient, using more than one technique to bring out different qualities in it. Such is the case in this shredded Brussels sprout salad, in which half the sprouts are shredded and left raw and the other half tossed with salt until soft and wilted. Together, they’re much greater than the sum of their parts. Get Recipe!


Serious Eats: Recipes

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar
Brussels sprouts and cured pork are perfect partners. This time, the sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar to balance it all out. Get Recipe!


Serious Eats: Recipes

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