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Recipe: Antipasti Bar Pasta — Recipes from The Kitchn

(Image credit: Lauren Volo)

This is the kind of pasta for those evenings where you find yourself standing in the grocery store without a clue about what to make for dinner that night. Pasta is easy and always a crowd-pleaser, but what kind of sauce are you going to whip up? For that, head straight to the antipasti bar.

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The Kitchn | Inspiring cooks, nourishing homes

Recipe: Graham Cracker Cookies — Recipes from The Kitchn

(Image credit: Lauren Volo)

These graham cracker cookies possess the qualities of any desirable cookie: crispy around the edges, with a super-soft, chewy center. While you can certainly eat them on their own, they do their best work in pairs, with a sweet filling sandwiched in between, be it marshmallows and chocolate for a new take on the s’more, ice cream, or fluffy buttercream frosting.

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The Kitchn | Inspiring cooks, nourishing homes

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