Tamale pie is a dish that screams for an update. I mean, it’s cornbread and chili all rolled into one! This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter. Get Recipe!
Tag: Corn Page 3 of 5
View full recipe at http://www.manjulaskitchen.com/2008/06/20/corn-vegetable-soup/ Ingredients: 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped ca…
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