The Best Tamale Pie With Braised Skirt Steak, Charred Corn, and Brown Butter Cornbread Crust
Tamale pie is a dish that screams for an update. I mean, it’s cornbread and chili all rolled into one! This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter. Get Recipe!

Serious Eats: Recipes