The best micheladas are icy, spicy, and tart, with the perfect balance of several potent components. Done well, it’s one of the best summer drinks around. Here’s how to get it right. Read More
Serious Eats: Drinks
Tag: cocktail Page 2 of 33
Twisting the classic mint julep idea just a bit, this variation substitutes crème de cacao for the sugar. It’s a liqueur that’s sweet enough to do the work of the sugar, while adding a chocolate flavor that pairs perfectly with both the vanilla-caramel bourbon notes and the fresh mint. Read More
Serious Eats: Drinks