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Tag: ‘Chicken’ Page 4 of 12

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)
This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you’re ever gonna get out of leftover fried chicken or pork cutlets. Get Recipe!


Serious Eats: Recipes

Sheet-Pan Chicken Saltimbocca With Roasted Potatoes and Kale

Recipe from Epicurious



Epicurious.com: New Recipes

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