Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving. Get Recipe!
(Image credit: Faith Durand)
A golden, pan-seared chicken breast is a weeknight savior. A staple in many a dinner rotation, its versatility means you can turn to it for countless meals without getting sick of it — as long as you dress it up. Sometimes, that’s as simple as changing up the toppings. Here’s how to give chicken breast a fresh and flavorful upgrade in every color of the rainbow.
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