2 tablespoons chia seeds
1/2 cup non-dairy milk (soy, almond, hemp, rice, etc)
1/2 tablespoon cocoa
1/4 cup water
1/2 tablespoon Sweetener to taste (agave, maple syrup, brown rice syrup, etc)
Directions: Mix chia, water, and milk together and stir for about 1 minute or two. Next add in the carob or cocoa (optional) and sweetener to taste. Stir for another minute and then pop it into the fridge for about 10-15 minutes. Remove from fridge and stir for another 20-30 seconds. Now enjoy your delicious, energizing, and antioxidant packed chia pudding! You can heat it up in the microwave too. Yields about 3/4 cup.