Choucroute Garnie à l’Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)

Choucroute Garnie à l'Alsacienne (Alsatian Braised Sauerkraut With Mixed Meats and Sausages)
Meat and sauerkraut: It’s a combo we all know and love, but no version takes it to such exalted heights as Alsatian choucroute garnie. Making it requires knowing a thing or two about all the cuts of meat involved and how best to handle them. This recipe will ensure that your lean cuts don’t dry out and that your tough ones become meltingly tender. Get Recipe!


Serious Eats: Recipes