Great deviled eggs stand on their own without garnishes, but embellishing the tops is half the fun. Here’s a master recipe for deviled eggs with filling that’s fluffy and light, plus some ideas for toppings—though you’ll undoubtedly come up with your own, too. Get Recipe!
![](https://munspage.com/wp-content/uploads/2017/04/ab456_rum_runner_recipe_recipes?d=yIl2AUoC8zA.jpg)
![](https://munspage.com/wp-content/uploads/2017/04/ab456_rum_runner_recipe_recipes?i=QD5-egFdE10:ZFuPyhsPlPQ:F7zBnMyn0Lo.jpg)
![](https://munspage.com/wp-content/uploads/2017/04/ab456_rum_runner_recipe_recipes?i=QD5-egFdE10:ZFuPyhsPlPQ:V_sGLiPBpWU.jpg)
![](https://munspage.com/wp-content/uploads/2017/04/ab456_rum_runner_recipe_recipes?d=qj6IDK7rITs.jpg)
![](https://munspage.com/wp-content/uploads/2017/04/ab456_rum_runner_recipe_recipes?i=QD5-egFdE10:ZFuPyhsPlPQ:gIN9vFwOqvQ.jpg)