Designed to soothe the stomach and aid digestion, these often-but-not-always-Italian bittersweet liqueurs are a reason to stay at the table a little bit longer. Some of these potions pack a menthol punch or a wallop of bitterness, while others go down easy, like spiced caramel. Many have been sipped for hundreds of years—and these days, we have access to a growing variety from around the world. Read More
Serious Eats: Drinks
