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Tag: Tomato Page 1 of 4

Recipe: Rhubarb and Tomato Dumplings — Rhubarb Remastered

(Image credit: Leela Cyd)

Even without the rhubarb, tomato dumplings are a mystery to those who didn’t grow up eating them. They are an old-fashioned favorite of some grandmas and meat-and-three diners. Juicy canned tomatoes, either home-canned or store-bought, simmer in a fragrant stew that is topped with dollops of biscuit dough that poach in the delicious liquid. Think of them as chicken and dumplings, made with tomatoes instead of chicken.


The Kitchn | Inspiring cooks, nourishing homes

Pasta With 15-Minute Burst Cherry Tomato Sauce

Recipe from Epicurious New Recipes

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