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Goa Ahead, Fall in Love with This Pantry Staple from India — Travel Intelligence

(Image credit: Liz Clayman)

Earlier this year, I traded the frigid New York-Paris grind for a tiny beach hut in Goa. Situated on the Arabian Sea, midway down India’s southwest coast, the former Portuguese enclave is known for its miles of beaches and (for lack of a better word) enthusiastic full-moon parties. While I have nothing against large groups of people dancing all night under the light of the moon, I skirted the issue entirely and tucked myself into the more rustic south Goa, which offers seclusion and a low-key attitude.

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Kitchn | Inspiring cooks, nourishing homes

Throw a Laid-Back Cocktail Party with This Easy-to-Make Menu — Tips from The Kitchn

Text all your friends immediately and tell them you’re throwing a cocktail party. With this easy menu, it’s possible to host a festive one just a few days from now without breaking a sweat. The key is to lean on simple sips and bites whose components can be made ahead or even bought straight from the store. That makes the last-minute scramble not much of a scramble at all.

This laid-back menu starts with a refreshing rhubarb cocktail that’s sure to be a crowd-pleaser (especially because it can also be made as a mocktail). Snacks like cheesy polenta bites, spicy carrot hummus, and hearty beef tenderloin sliders are sure to keep your friends satiated, and there are a few sweet treats to round out the occasion. There’s no better excuse to host a gathering than this one.

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Kitchn | Inspiring cooks, nourishing homes

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