Whenever I look back at my previous work as an architectural technician, I still wonder how I lasted three years. Don’t get me wrong – I was not complaining about the salary. In fact, the perks (full medical benefit and a monthly stipend) were more than I could ever hope for an entry level job. It was only after three years that I realized that there was more to life than just earning money. I wanted to do something I was passionate about. I wanted to become a writer.
There’s a difference between not liking a brew because of the way it tastes and not liking a beer because something has actually gone wrong in the bottle. Here’s how to navigate what you’re tasting and, with any luck, open yourself up to something new to love. Read More
Serious Eats: Drinks