(Image credit: Lauren Volo)
Fresh string beans are a summertime staple, but it’s easy to get in a rut of simply steaming and slapping them on the plate. If the best thing we can say about a forgettable side dish is that it did no harm, it’s time for an upgrade.
This recipe will be your beans’ crush all summer long. You’ll make this recipe over and over, and will share it with your friends and relations because it’s just that good. Let us count the ways, and the whys.
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I wish I could tell you that there’s tons of really cheap wine out there—say, under 10 bucks—that’s also perfect for summer. But the prices of land and grapes, tanks and labor, bottles and corks (or screwcaps), taxes, shipping, and advertising being what they are, you’ve got to stuff a lot into that 10-dollar bill. Getting great wine in there, too, is tricky. But you can get truly delicious wine for a little more. Read More
Serious Eats: Drinks
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