This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you’re ever gonna get out of leftover fried chicken or pork cutlets. Get Recipe!
Tag: Pork Page 1 of 4
This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It’s a quick and well-rounded stir-fry. Get Recipe!
