This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you’re ever gonna get out of leftover fried chicken or pork cutlets. Get Recipe!
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This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you’re ever gonna get out of leftover fried chicken or pork cutlets. Get Recipe!
This lo mein is tossed with a colorful and crisp cabbage mix and tenderized strips of pork. It’s a quick and well-rounded stir-fry. Get Recipe!
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