Why is tea prepared in such a consistent style, while the market overflows with different coffee-brewing products? History, meet science. Read More
Serious Eats: Drinks
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Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It’s a filling, deeply satisfying bowl of soup, with a sweet-sour finish. This recipe makes a lot, but don’t worry: It freezes well, and you’ll want it all. Get Recipe!
