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These pancakes are bananas. No, I mean they are literally made from bananas. And eggs. Eggs and bananas, and that’s it. I can see that look you’re giving me right now, but you just have to trust. These two ingredients, whisked together and given a little skillet love, are truly something magical.
Don’t believe me? Take a look at our step-by-step recipe and decide for yourself. Meanwhile, I’ll be over here with the rest of these pancakes, licking my plate clean.
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Soup is my favorite thing to eat this time of year, but it’s not always enough to make a complete meal (sorry, lentil soup). Sandwiches and big salads are great additions, but sometimes you want soup to be the star of the hour. That’s where these nineteen side dishes come into play.
From bacon and cheddar cornbread, to garlicky roasted broccoli, to grown-up tater-tots, these meal additions will support your January soup needs. Put ’em in, coach!
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