An old-school tiki cocktail made with two types of rum, fresh pineapple, lime, and bittersweet Campari. It’s even better after a trip into your blender. Read More
Serious Eats: Drinks
Tag: Frozen Page 3 of 4
This blender drink is bright and tart and oh-so-cooling, without any of the one-note sweet, fruity character that’s common in old-school frozen cocktails. The balance, of course, comes from the bitter tonic, but you won’t be pouring Fever-Tree or Canada Dry into your blender. Read More
Serious Eats: Drinks