The allure of lemonade is in its balance between sweet and tart, but since I can’t leave well enough alone, I’m always tweaking it by introducing a third flavor. Lately I’ve been loving the addition of heat, especially in the form of a spicy ginger syrup.
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A few weeks my grandmother came for a short visit, and I took the opportunity to throw an early Mother’s Day brunch for her, my mother, and the rest of my family, including my brand-new nephew (my mom is now a grandma too!).
I decided that a fresh, colorful late-morning brunch was in order. Here’s my menu, and the party plan for a laid-back yet special Sunday brunch with family.
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