Grown-Up Tater-Tots
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Soup is my favorite thing to eat this time of year, but it’s not always enough to make a complete meal (sorry, lentil soup). Sandwiches and big salads are great additions, but sometimes you want soup to be the star of the hour. That’s where these nineteen side dishes come into play.
From bacon and cheddar cornbread, to garlicky roasted broccoli, to grown-up tater-tots, these meal additions will support your January soup needs. Put ’em in, coach!
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