A supremely low-key approach to a classic—no precooking the apples or reducing their “juices”—resulting in an easy apple pie that slices like a dream, with a thick but saucy filling. Get Recipe!
Tag: Easy Page 4 of 23
This recipe takes ideas from traditional Polish kapusniak (sauerkraut soup) and combines them with the creamy texture of potato-leek soup for a bowl that’s satisfyingly rich and filling, but with a tangy, bright flavor. Get Recipe!
