Nigella Lawson isn’t going to let jet lag stand in the way of making Easter dinner this year. The cooking empress is currently hanging out in the land of sun and finger limes, but she’s returning home from New Zealand just in time to put a traditional lamb in the oven.
Since she doesn’t “go in for complicated recipes,” Nigella says she’s confident in her abilities to pull off a traditional Easter dinner while bleary with jet lag.
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