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How To Make 2-Ingredient Banana Pancakes — Cooking Lessons from The Kitchn

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These pancakes are bananas. No, I mean they are literally made from bananas. And eggs. Eggs and bananas, and that’s it. I can see that look you’re giving me right now, but you just have to trust. These two ingredients, whisked together and given a little skillet love, are truly something magical.

Don’t believe me? Take a look at our step-by-step recipe and decide for yourself. Meanwhile, I’ll be over here with the rest of these pancakes, licking my plate clean.

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The Kitchn | Inspiring cooks, nourishing homes

What’s Cooking This Weekend? — Weekend of March 14-15, 2015

How I Organize My Paleo Kitchen: Michelle Tam of Nom Nom Paleo
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I have a such a stack of cookbooks I have been wanting to cook out of, and seeing Michelle’s rainbow array of books reminded me to dig in and get going. What about you? Have you bought or borrowed any new cookbooks lately? What looks good? I’d love to hear about anything you’ve recently discovered and loved. And tell us: What’s cooking this weekend?

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The Kitchn | Inspiring cooks, nourishing homes

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