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Vegan Southern-Style Collard Greens With Mushrooms

Vegan Southern-Style Collard Greens With Mushrooms
Classic Southern braised collards are simmered with smoked pork for a rich and meaty flavor. This vegan version re-creates all of the dish’s most important qualities—a deep, rich, and savory pot likker (broth); meaty bits (in this case, mushrooms) studded throughout; and enough fat to give the collards an unctuous richness well beyond any normal pot of boiled greens. Don’t discard those braising juices, either—sip, slurp, or sop them up. Get Recipe!

Serious Eats: Recipes

Garden Collard Wraps – Raw Vegan Recipe

my almond cilantro pâté recipe goesreally great in these wraps! – use the code…

OPEN ME ♡ Please note that i did have snacks during the day as my lunch was very small!:) Thumbs up this video if you want me to film some more vegan food …

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