Broccoli and cheese gets grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char instead of a bland blanch. It’s then cloaked in a blizzard of finely shaved manchego in place of that orange stuff. A final touch of toasted hazelnuts and honey top off the florets. Get Recipe!
This is my favorite salsa, hands down, and that’s coming from someone who loves salsa. Smoky, spicy, sweet, bright, and complex, this is the one salsa to rule them all. The fact that it only has four real ingredients, you can make it in 20 minutes, and it requires pretty much no knife work or clean up is just the icing on the cake (or the salsa on the taco, maybe). Get Recipe!
Powered by WordPress & Theme by Anders Norén
