Nearly five years ago, I wrote about this oddball Jamie Oliver recipe that was so weird and yet so delightful it sent me into fits of hyperbole. Best chicken recipe of all time? Maybe! Since then, everyone from Food52 to the New York Times have followed my lead in their love for this milk-braised chicken which debuted in Jamie’s book Happy Days with the Naked Chef in 2002. The Times even made it look pretty (quite a feat). In the offhand chance, however, you’ve never met this now-famous recipe, read my original piece. Don’t be put off by the gushing — I had a major crush on this chicken, but in the past five years it’s settled into true love. And when you find yourself with leftovers, here’s how to relive the glory all over again. – Faith, 2018
WORK HARD TODAY FOR A BETTER TOMORROW
Do you best today and you are best prepared for tomorrow. Yesterday’s mistakes are less important today and tomorrow’s achievements are uncertain. All we have is today and that’s why we have to work like it is our last day. Sometimes, I can’t help but wonder how the world would be if we all lived each day like it is our last. The shape of your tomorrow is drawn today. If you want to have better living standards tomorrow, you have to work tirelessly today.