Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It’s a filling, deeply satisfying bowl of soup, with a sweet-sour finish. This recipe makes a lot, but don’t worry: It freezes well, and you’ll want it all. Get Recipe!
Today we will be making the Red Velvet (Doughnuts) Beets Recipe from Paula Deen’s Southern Cooking Bible vegan. My thoughts, ingredients, measurements, and d…
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Meat Loaf, sounds disgusting, is a classic main dish that always managed to make it to my family’s dinner table. Unlike Paula Deen’s Aunt Peggy, my grandmoth…
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