Mun's Page

Italian designer mauro lecchi created this conceptual luxury yacht using design cues and styling from
the sports car maker lamborghini. the lamborghini yacht draws direct inspiration from the lines of the
new reventon, mimicking the intakes to created the signature lamborghini look. beyond the styling,
the yacht is 15m long, 4m wide and 3.8m high. to keep the boat light and fast, lecchi intends for carbon
fibre or kevlar in the lamination process. lecchi also created 3 different motor options including a dual
v12 lamborghini option. the interior is also decked out, with a lounge on the foredeck, two decks on
the rear plus a master bedroom and guest bedroom below. more @ http://www.designboom.com/weblog/cat/16/view/9920/lamborghini-yacht.html

Chickpea of the Sea Sandwich
adapted from The Kripalu Cookbook. Makes two sandwiches

1 can of chickpeas, drained and rinsed
1/4 cup mayonnaise
1 tablespoon whole grain mustard
1 1/2 tablespoons umebochi vinegar
2 teaspoons celery seeds
1/4 cup chopped celery (about one rib)
2 tablespoons sliced scallions (about two scallions)
a few turns of the peppermill
a pinch of cayenne pepper (optional)

four slices whole grain bread
a few lettuce leaves, washed and dried well

Place chickpeas in the bowl of a food processor and pulse two or three times to roughly chop. Add remaining ingredients and pulse two or three times more to incorporate.

Lay out the bread and place the lettuce leaves on two slices. Spoon on the Chickpea of the Sea and top with the other slice of bread. Cut in half and enjoy! @ http://www.thekitchn.com/thekitchn/vegetarian-lunch-chickpea-of-the-sea-114022