This salad from Yotam Ottolenghi’s newest cookbook, Plenty More, has a lot going on and everything going for it. A beautiful mix of grains, crunchy almonds and pine nuts, chewy dried cherries, silky onions, and enlivening arugula, basil and tarragon—every bite is fairly dazzling. Get Recipe!
These days, you can find beer pairings for everything from cheeses to Mexican food and beyond. But what about pairing beer with, well, more beer? No, I’m not about flights, I’m talking about blending: one of the easiest and most versatile two-ingredient cocktails you’ll ever meet. Here are four fall-friendly combinations to get you started. Read More
Serious Eats: Drinks
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