On Thursday this week Ina Garten quietly announced that she was working on a new show on Food Network. Yes, really. The culinary icon and entertaining guru said in her Instagram post that the show is called “Cook Like a Pro” and it will be airing in mid-May. Little else is known about the show so far, but it will undoubtedly be amazing (because Ina).
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There was a ton of great stuff at last weekend’s International Home + Housewares Show. As usual, a few trends popped up that we just couldn’t ignore. Mostly, it seems like everyone and their mother (especially the mothers, we’re guessing!) want us all to be a little healthier.
“I live in the present due to the constraints of the Space-Time Continuum.”
Motivational Quotes of the Day
Classic Southern braised collards are simmered with smoked pork for a rich and meaty flavor. This vegan version re-creates all of the dish’s most important qualities—a deep, rich, and savory pot likker (broth); meaty bits (in this case, mushrooms) studded throughout; and enough fat to give the collards an unctuous richness well beyond any normal pot of boiled greens. Don’t discard those braising juices, either—sip, slurp, or sop them up. Get Recipe!
4 No-Nonsense Ways to Eliminate Friction between Management and Employees…And Make Your Company Run Right
It’s St. Patrick’s Day this week, which is a terrific excuse to not only drink green beer and don some plaid, but also to drink Irish coffee. If you ask our assistant food editor Sheela, the best Irish coffee is made by her Uncle Eddie — and we have tested this method and found it to be a winner.
I am siraj khan. I am 18. My education qualification is 12th pass. I am completed it form Uttar pradesh. I wanna to be good advise……….,
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Despite containing both coconut oil and coconut milk, these scones don’t end up with a coconutty flavor at all. Rather, these ingredients provide the same richness and tender but fluffy crumb you’d find in traditional scones made with butter and cream. Their flavor is light and lemony, with bursts of juicy blueberry under a crunchy crust of toasted sugar. Do be sure to refrigerate the dough, which mixes up a little warmer and softer than a typical scone dough made with chilled dairy ingredients. But don’t worry—that step takes only 15 minutes, which is about how long it takes to preheat an oven. Get Recipe!
March 17 is St. Patrick’s Day so celebrate this special day with St. Patrick’s Day quotes and sayings! St. Patrick’s Day is a celebration of the feast day of the Roman Catholic patron saint of Ireland — St. Patrick. It’s ironic but Patricious, his original Romanicized name, wasn’t even Irish. St. Patrick grew up in Britain […]