Zucchini-and-Corn Fritters With Herb Sour Cream
If you grow your own summer squash, belong to a CSA, or just shop at a farmers market, the weekly haul of zucchini and corn can be overwhelming. Our solution? Shred it, squeeze it, mix it into a cheesy batter, and fritter it away. Literally. Next thing you know, you’ll be wanting even more. Get Recipe!

Serious Eats: Recipes