Whole Roasted Branzino With Tangerine-Fennel Vinaigrette
A vinaigrette can be used for far more than just salads—after all, it’s a legit sauce, and should be thought of as such. Here, we spoon a tangerine and fennel vinaigrette on whole roasted fish to add a splash of light, bright flavor. The fact that it can be thrown together so quickly is just gravy…er…we mean vinaigrette. Get Recipe!

Serious Eats: Recipes