Urad Dal – Recipes for Bachelors – Vegan Alert!

Urad Dal - Recipes for Bachelors - Vegan Alert!

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Video Rating: 4 / 5

48 thoughts on “Urad Dal – Recipes for Bachelors – Vegan Alert!

  1. Allan Stokes says:

    Uses white dal (without the skins) and a pressure cooker. Upbeat and the
    narrator has a good voice. However, every ingredient is presented with a
    slow zoom (in or out). Why? Are people really that bored with life? The
    low-key Indian Zamphir trio backing track was nicely done. I won’t be
    trying this one today: I have black urad dal on hand an no pressure cooker.

  2. prettygirl468 says:

    IF YOU COULD WRITE THE INGREDIENTS IN THE DESCRIPTION SECTION OF YOUTUBE IT
    WOULD HELP!!!! 

  3. Scott Guest says:

    Well now then, this looks like a delicious dish to try this morning.
    Breakfast here I come!

  4. Aditya Agrawal says:

    Thanks for the recipe. It’s a quick and healthy recipe, perfect for what I
    was looking for. :)

  5. hyotang82 says:

    Thanks for your great dal recipe!!! I’ve just made this and it turns out
    really good! So delicious. :)

  6. Cindy Cary says:

    Thanks for the recipe and instructions! My pressure cooker does not
    measure time by the number of whistles. Instead, it reaches the right
    pressure and has a color indicator on top. Can you tell me how long it
    takes for your pressure cooker to get to three whistles? Thank you.

  7. iindunr says:

    Like your videos:) .A suggestion- would be helpful if you could mention or
    add a note about the measure of each spice as you’re adding them. I end up
    having to go back in the video a couple of times to check what spices and
    how much was added. Thanks

  8. santhosh venkat says:

    Thanks a lot for this wonderful video. I followed it and dal came out
    really well. Keep posting new videos . Cheers.

  9. definitionoffun says:

    What if I don’t have a pressure cooker? Can you give me an idea of how to
    cook it in a regular pot? Thank you!

  10. Aneela Maharaj says:

    You can most certainly use a regular pot, but it will take longer. Bring it
    up to a boil, then lower the heat and continue to boil on low until the
    grains are soft and mushy. I’m sorry that I really have no idea how long it
    will take. I can also recommend using masoor dal (split red lentils) as
    they cook very quickly – in case time is an issue. I hope that helps,
    please let me know how it goes!

  11. Velvet Rose says:

    To simmer; should I do so without opening the cooker? or should I open the
    cooker and just place the lid on top ?

  12. Aneela Maharaj says:

    Thanks for the suggestion! I will consider doing this in future videos :)
    And thank you for watching!

  13. Alicia Felix says:

    I made these last night and dehydrated them just for 5 hours just so they
    would hold their shape a little better. So GOOD! I also added smoked
    paprika and some liquid smoke. Taste like sweet bbq to me! Thanks for the
    recipe!

  14. Daniel Beller says:

    I am vegan. I tried these, just made them a bit spicier with chillies and a
    little bit of garlic. And it’s a great alternative for a dinner!

  15. E J Darly says:

    Wow this looks so easy. I eat more and more plant based foods now and even
    though I eat some cooked foods this still looks amazing.

  16. Emma Marie says:

    looks amazing!

    Can you do more waht I eat i a day videos?
    :)
    Lots of love from Austria

  17. Charlotte Everett says:

    Looks amazing, Brianna! Thanks for sharing. Best of all – no dehydrator! ;)

  18. joey jojo jnr says:

    Hey Brianna did you ever feel sick in the stomach when transitioning to raw
    vegan? its been 11 days for me since i transitioned from high raw to fully
    raw and I’m not feeling so good. Thanks for reading :)

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