Urad Dal – Recipes for Bachelors – Vegan Alert!

Urad Dal - Recipes for Bachelors - Vegan Alert!

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This insanely delicious burger recipe is low fat (no fat if no avocado is used) delicious and cruelty free! It is a perfect blend of sweet and savoury and I …
Video Rating: 4 / 5

48 Replies to “Urad Dal – Recipes for Bachelors – Vegan Alert!”

  1. Uses white dal (without the skins) and a pressure cooker. Upbeat and the
    narrator has a good voice. However, every ingredient is presented with a
    slow zoom (in or out). Why? Are people really that bored with life? The
    low-key Indian Zamphir trio backing track was nicely done. I won’t be
    trying this one today: I have black urad dal on hand an no pressure cooker.

  2. IF YOU COULD WRITE THE INGREDIENTS IN THE DESCRIPTION SECTION OF YOUTUBE IT
    WOULD HELP!!!! 

  3. This is so awesome. I’m gonna try this tomorrow. Will let you know how it
    goes. 🙂 

  4. Well now then, this looks like a delicious dish to try this morning.
    Breakfast here I come!

  5. Thanks for the recipe. It’s a quick and healthy recipe, perfect for what I
    was looking for. :)

  6. Thanks for your great dal recipe!!! I’ve just made this and it turns out
    really good! So delicious. :)

  7. Thanks for the recipe and instructions! My pressure cooker does not
    measure time by the number of whistles. Instead, it reaches the right
    pressure and has a color indicator on top. Can you tell me how long it
    takes for your pressure cooker to get to three whistles? Thank you.

  8. Like your videos:) .A suggestion- would be helpful if you could mention or
    add a note about the measure of each spice as you’re adding them. I end up
    having to go back in the video a couple of times to check what spices and
    how much was added. Thanks

  9. Thanks a lot for this wonderful video. I followed it and dal came out
    really well. Keep posting new videos . Cheers.

  10. What if I don’t have a pressure cooker? Can you give me an idea of how to
    cook it in a regular pot? Thank you!

  11. You can most certainly use a regular pot, but it will take longer. Bring it
    up to a boil, then lower the heat and continue to boil on low until the
    grains are soft and mushy. I’m sorry that I really have no idea how long it
    will take. I can also recommend using masoor dal (split red lentils) as
    they cook very quickly – in case time is an issue. I hope that helps,
    please let me know how it goes!

  12. To simmer; should I do so without opening the cooker? or should I open the
    cooker and just place the lid on top ?

  13. Thanks for the suggestion! I will consider doing this in future videos 🙂
    And thank you for watching!

  14. I made these last night and dehydrated them just for 5 hours just so they
    would hold their shape a little better. So GOOD! I also added smoked
    paprika and some liquid smoke. Taste like sweet bbq to me! Thanks for the
    recipe!

  15. I am vegan. I tried these, just made them a bit spicier with chillies and a
    little bit of garlic. And it’s a great alternative for a dinner!

  16. Wow this looks so easy. I eat more and more plant based foods now and even
    though I eat some cooked foods this still looks amazing.

  17. looks amazing!

    Can you do more waht I eat i a day videos?
    🙂
    Lots of love from Austria

  18. Looks amazing, Brianna! Thanks for sharing. Best of all – no dehydrator! ;)

  19. Hey Brianna did you ever feel sick in the stomach when transitioning to raw
    vegan? its been 11 days for me since i transitioned from high raw to fully
    raw and I’m not feeling so good. Thanks for reading :)

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