Made-to-order cocktails are not for the anxious host, but that doesn’t mean you can’t make high-level cocktails when you’re entertaining at home. You just need the right recipe, one that tastes fancy but is easily made in a big batch for a crowd. This fizzy pineapple-rum punch, infused with an elegant whiff of vanilla and bright mint, does the trick. Read More
Serious Eats: Drinks