The Food Lab: Cryo-Blanched Green Beans

The Food Lab: Cryo-Blanched Green Beans
Cryo-blanching before sautéing softens these green beans in much the same way that par-cooking would, leaving them with a fresh, green flavor and a slight crunch. A sprinkling of golden-brown fried garlic is a nice touch on these or, well, pretty much any vegetable. Get Recipe!


Serious Eats: Recipes