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7 Things I Never Do When Making Boxed Pasta — Tips from The Kitchn

Pasta seems like an easy thing to cook — boil, drain, sauce, done — but like any other simple food, making boxed pasta can be complex. We hear the same pasta strictures on repeat: Salt the water (it should taste like the sea), don’t break the spaghetti, don’t simply ladle on the sauce. You get the idea.

Here’s a roadmap for navigating the pitfalls of pasta. In the end, great pasta is both simple and complex — and getting there is pretty easy.

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Kitchn | Inspiring cooks, nourishing homes

7 Surprising Ways to Eat Chickpeas for Breakfast — Tips from The Kitchn

There’s lot to love about high-protein, hearty chickpeas, including what they can do for your morning meal. They’re endlessly adaptable and, thanks to all that fiber, they’ll help keep you full until lunch. Here are five great ways to add them, in every way, shape, and form, to your morning routine.

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Kitchn | Inspiring cooks, nourishing homes

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